Digestive Support

How to Make Digestive Support:

Ingredients

1. 1. Fennel Seeds:
      • Description: Fennel seeds have a sweet, licorice-like flavor and are often used as a spice or digestive aid.
      • Benefits: They improve digestion, reduce bloating, and help alleviate stomach cramps. Fennel seeds also have antioxidant properties, support hormonal balance, and may assist in weight management.
   2. Cumin Seeds:
      • Description: Cumin seeds are aromatic and have a warm flavor, commonly used in various cuisines.
      • Benefits: Cumin aids digestion, enhances metabolism, and may help regulate blood sugar levels. It’s also rich in iron, boosting immunity and overall health.
   3. Carom Seeds (Ajwain):
      • Description: Carom seeds have a strong, pungent flavor and are often used in Indian cooking.
      • Benefits: They are excellent for digestion, relieving gas, and bloating. Carom seeds possess antimicrobial properties, support respiratory health, and may also help with weight loss.
   4. Red Seeds (possibly referring to Pomegranate Seeds):
      • Description: If referring to pomegranate seeds, they are juicy and packed with flavor.
      • Benefits: Red seeds are rich in antioxidants, promote heart health, improve digestion, and support weight management. They also have anti-inflammatory properties and may enhance skin health.
   5. Mint Leaves:
      • Description: Mint leaves are fragrant and refreshing, often used in beverages and culinary dishes.
      • Benefits: They aid digestion, soothe upset stomachs, and freshen breath. Mint leaves also have cooling properties, can relieve headaches, and enhance the flavor of dishes.

   Each ingredient contributes unique flavors and health benefits, making your product a potent blend for digestion, metabolism, and overall wellness.